Our umami-rich Chinese Garlic Sauce is lightly sweet, lightly spicy, flavourful, and the perfect 5-minutes sauce for your stir-fry .

A big splash of this delicious All-Purpose Gravy will add the perfect amount of zesty creaminess to your favourite dishes.

This easy 5-minute keto gravy instantly improves every dish – it’s irresistible! Low carb, keto-friendly, better than store-bought granules

Hey! Do you know that you can make the popular Chinese chicken and broccoli in brown sauce takeout stir-fry dish just as good as you get it

This healthy Tofu Veggie Stir-Fry in Peanut Garlic Brown Sauce is simple to make.

A traditional Montreal poutine, brown gravy, crispy fries, and sqeaky potatoes.

Shanghai-Style Braised Pork Belly (Hong Shao Rou) is a very popular and famous dish in China. You’ll understand why when you taste it.

It is a savory garlicky brown sauce for lumpia sariwa, a Filipino Fresh Spring Roll.

Easy Basic Chinese Brown Sauce with minimal ingredients

Learn how to make Espagnole or Brown Sauce just like the real Chefs do. Use this sauce to create perfect gravies for any occasion.

Medium rare duck breast with crispy skin. Served with French quinoa risotto and French brown sauce.

Demi-Glace is the basis for many classic sauces and gravies, but it’s an big endeavor. Do it the Cheater’s way!

Seriously Amazing Swedish Meatballs – learn how to make Swedish meatballs in the most delicious brown gravy!

You won’t miss the meat in this savory, smoky and protein loaded Seitan and Vegetable Stir Fry, ready in 20 minutes.

A smoky bowl of Hunan Beef tossed in brown gravy and spicy cumin. Ready in 20 minutes!

Simple Beef + Broccoli – A delicious, ready-in-20-minute weeknight dinner with flank steak, broccoli, & flavorful soy/ginger sauce.

Braised Turkey Leg with White Wine, Served With Roasted Summer Vegetables and Turkey Gravy Brown Sauce.

Homemade Steak Sauce makes a great holiday gift, but be sure to save a few bottles for yourself

Ginger Pork Stir Fry – another favorite take-out, fake-out! Great for a weeknight meal.

Start a new Christmas tradition with vegan “shrimp” and broccoli, smothered in savory brown sauce.