Banana and Hazelnut Bundt Cakes with Chai Tea Glaze: rich, delicious and incredibly moorish.

Brown butter pecan madeleines the most amazing, nutty cookie you will ever try

Indulge yourself with these succulent, fatty and amazing procureur slices. This is for 2000 grams of pork.

Weeknight meals don’t come better than this. Super easy Pan Fried Salmon with Roasted Vegetables, flavored in three different ways!

Asian-style popcorn topped with toasted seaweed and everything bagel popcorn with shallot brown butter. Delicious and super easy!

Leftover bananas never looked so good- banana cupcakes! And they have a to die for frosting on top!

Pecan Butter Tart Buns

Dense but moist muffins, packed with dark chocolate, with a hint of orange and vanilla flavor, and the nuttiness from the spelt flour.

Honey Garlic Baked Tofu, better than takeout! Crispy baked tofu nuggets in a sweet garlic sauce. Perfect over brown rice or steamed veggies.

The sweet brown sugar waffles go great with fresh berries and creamy whipped cream. And the best part? Breakfast is on a stick!

A hearty and incredibly healthy, comforting soup made in 30 minutes – full of fresh kale, brown rice, and ground turkey.

Blueberry Limoncello Crisp with Whipped Coconut Milk. Who doesn’t love a warm fruit crisp? This one has a hint of sweet lemon.

These Baked Hash Browns served with Roasted Garlic Aioli makes a delicious breakfast. Psst…these are healthier than the fried ones.

Cake Batter Funfetti Rice Krispie Treats

These Min Brown Butter Donut Muffins are seriously habit forming… you have been warned.

Turkey Taco Skillet

Buttermilk blueberry muffins are smooth, refreshing and have a delicious crunchy and sweet topping.

Cinnamon muffins topped with spiced Sugar crumble streusel

Brown Butter Cinnamon Sugar Popcorn- you only need four ingredients to make this simple and sweet popcorn.

Brown Butter Chocolate Chunk Blondies. Soft, chewy & with huge chunks of melted dark chocolate

Scandinavian-inspired Smoked Salmon Bowl with Pickled Beets and Dilled Sour Cream

I took a 1939 version of German cinnamon rolls and made it into a bundt cake! You just pull each gooey buttery roll off as you go!