Greek Yogurt Nutella Brulée–breakfast just got real fancy, but still easy to whip up.

Easy Crème Brûlée with a hint of lemon and a crackly sugar top.

Twenty layers of crêpes, smothered with a cloud-like vanilla bean whipped pastry cream and topped with a thin layer of brûléed caramel.

Warm, soft creme brulee that simply melts in your mouth. And with just a handful of simple ingredients. Simply put – chocolate heaven!

Crema Catalana is an easy custard dessert with a caramelized sugar top. Spanish dessert that’s similar to Creme Brulee.

Coffee Creme Brulee: A simple twist on a classic!

Bruleed lemon bars – with triple the lemon! You will love the contrast between the crunchy caramel, soft lemon filling, and buttery crust.

This creme brulee takes it up a notch with a little added touch of chai spice! Added bonus, its made in the instant pot!

Chocolate crust with cacao nibs encasing a molten tea custard that is then creme bruleed!

Easy Creme Brulee- rich and creamy with a wonderfully crunchy burnt-sugar shell. Super easy to make and only 4 ingredients.

Oeey Gooey Cheesy Brie Brulee

Pumpkin pie creme brûlée is a French classic dessert transformed to sweeten your table with its pumpkin flavor and crunchy top.

A sultry and sexy creme brulee flavored with hazelnut and spiced rum is perfect for a romantic holiday dinner.

This chocolate pumpkin crème brûlée is a showstopping grain-free dessert that’s perfect for using up extra pumpkin. Easy to make ahead!

Sous Vide Chai Pumpkin Creme Brulee. Decadently smooth will all the fall flavours.

Persimmon Crème Brûlée with Sugared Cranberries! Vegan, dairy-free, egg-free, soy-free

Maple Pumpkin Crème Brulee is sweet and creamy with a crunchy, caramel-y sugar top. And you don’t need a torch to make it!

Brûléed Brie ~ this is your wow appetizer for the season ~ you only need a wheel of Brie and some sugar to do this!

An ultra creamy White Chocolate Creme Brulee with the classic burnt sugar topping

Honey almond creme brulee Pie (in Hebrew)

This amazing cheesecake has a fudgy brownie crust, creamy pumpkin cheesecake filling, and a crispy caramelized sugar for the top.

Red Velvet Crème Brulee