The perfect crème brûlée has a soft creamy custard filling and a crisp caramelized sugar topping.

If velvet & a cloud had a baby, it would be Classic Crème Brulee. Make some for a special date night or just for yourself. Gluten free!

These gorgeous Crème Brûlée Tarts with their biscuit base and vanilla custard filling are so quick and easy to make, no baking required!

15 minutes prep + 8 ingredients to make this creamy smooth custard with a crackable caramelized top.

Crème Brûlée is my favorite dessert ever and it’s even better when it’s Lemon Crème Brûlée!

Masala Chai Creme Brulee, an Indian take on the classic dessert! This creme brulee has all the flavors of chai with a touch of coconut!

Creme brulee is easy and delicious–and you don’t need a torch! Made with part skim this is under 300 calories–what have we been missing!

If you like pineapple upside-down cake, then you’ll love this creme brulee!

Irish Coffee Creme Brulee is a delicious and deceptively easy treat. Approx 200 calories/serving and no torch required!

An easy and innovative Classic French Crème Brûlée. Get that crispy top without a torch!

Strawberry Vanilla Yogurt Brûlée- Add a brûlée topping over yogurt for a light dessert or breakfast!

Crème Brûlée with Caramelized Peaches

Creme brulee one of our favorite desserts both for it’s ease to make and enjoy. It’s not too sweet and so smooth, making a great dessert.

Incredibly creamy and lightly textured creme brûlée that makes the perfect dessert all year round.

Violet & Sweet Potato Crème Brûlée: taking a classic to a whole new level

Creme Brulee with Blood Orange

Vanilla pastry cream sandwiched between 2 spongy layers of white butter cake, then frosted in a caramel Swiss meringue buttercream.

This torched chocolate lemon cake is a showstopper! Torch it at the table, before your guests, to impress!

Cardamom Creme Brulee with only six ingredients! Plus a tip or two on getting a that beautiful sugar glass top.

Red Velvet Creme Brûlée Brownies are the perfect combo of rich, decadent chocolate, creamy vanilla and caramelized, crunchy sugar.

This creamy caramel butterscotch custard is the perfect gluten free dessert with options for toppings: whipped cream or classic brûlée.

It took some time to caramelize the sugar, but the resulting crust perfectly paired with the rich and creamy custard to create crème brûlée.