Savory Parmesan Bread Pudding with bacon, kale, and rosemary.

Hash Browns, bacon and eggs — it’s best when eaten combined in one delicious bite!

Spring Market Strata: an ideal brunch that can be made the night before and cooked the following morning.

Roasted Asparagus, Green Onion, and Blue Cheese Frittata.

Baked eggs with asparagus, mushrooms and parmesan. Love it! (in French and Italian)

Green Eggs & Ham inspired by The Huckleberry Cafe & bakery, Santa Monica.

Hard boiled eggs with a creamy sweet pea filling.

Austin-Style Migas

A popular Israeli breakfast – eggs poached in spicy tomato sauce with bell peppers, spinach and feta.

Steak, Pepper, & Goat Cheese Crustless Quiche.

Eggs Newberg: Poached eggs with a creamy shrimp sauce that was a favorite at Hearst Castle back when Clark Gable stayed for breakfast!

Ham and Asparagus Strata, perfect for brunch and so easy!

An omelette with steamed broccoli, sauteed mushrooms and cheese.

Roasted Sweet Potato & Sausage Quiche with Fresh Sage – a truly amazing flavor combination.

Baked Huevos Rancheros – the perfect weekend brunch!

Quiche made with a hash brown crust! Insta-awesome.

A healthy brunch of gluten-free broccoli ginger fritters, green tea poached sockeye salmon and egg topped with miso hollandaise.

Eggs Benedict Florentine with Creamy Butter Sauce

Red Pepper and Baked Egg Galettes from the new cookbook, Jerusalem.

Skillet Bread with Baked Beans, Spinach and Eggs.

Pasta Frittata

Uova al Pomodoro is a quick, rustic one-pot meal of eggs poached in tomato sauce.