These Fritatta cups make a versatile dish for either breakfast or brunch!

Italian Frittata meets Filipino Torta: Ideal for using up leftover meat and/or veggies.

An easy way to poach eggs- served over sauteed brown mushrooms and spring asparagus. Delicious, light, low carb.

These blueberry muffins are moist, buttery, sweet, and full of blueberry goodness.

Tortilla española – Spanish potato omelette with parsley and paprika.

Italian-style Eggs in Clouds made with parmesan cheese, basil, pancetta, and sun-dried tomatoes – easy brunch idea!

Eggs baked with cream, spinach, and ham. Perfect for brunch.

Spinach and Red Pepper Frittata

Spruced up eggs benedict with smoked salmon and avocado. It’s so easy to whip up, making it perfect for a brunch get-together!

Shakshuka – A Tunisian triumph of spiced and herbed peppers and onions, with poached eggs.

Perfect Soft Boiled Eggs, to have all summer with ripe tomatoes & buttery toast.

Individually sized quiches are the perfect brunch food–no cutting and serving necessary! Here’s a way to size down any quiche.

Poached eggs in a spicy flavourful tomato sauce that will wake your taste buds up and get you ready for your day!

Spanish white bean tortilla with a spicy piri piri sauce.

Brunch Ideas – Shirred and Scrambled Eggs…. the perfect weekend start!

Momofuku 510 Eggs w Crispy Polenta and Arugula

An Italian frittata made with fresh Parmesan cheese, red bell pepper, onion, ham, and fresh herbs.

Scrambled Egg Tartines with Parsley and Garlic Mushrooms.

In this Asian take on eggs benedict, the hollandaise sauce has been replaced with a tangy peanut butter sauce.

Kale Omelet-Stuffed Tomatoes

Quick and easy eggs benedict!

Flaky crust, fluffy egg, and crunchy spring vegetables make this quiche one for keeping.