Poaching Eggs the Easy Way
Poaching Eggs the Easy Way
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An easy way to poach eggs- served over sauteed brown mushrooms and spring asparagus. Delicious, light, low carb.
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, Vegetables, VegetarianTags
asparagus, breakfast, brunch, Eggs, health conscious, mushrooms, Poaching, Vegetarian
