Brussels Sprout and Bacon Crostini
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Five Ingredient Brussels Sprout and Bacon Crostini with Whipped Blue Cheese – Perfect for holiday entertaining!
Five Ingredient Brussels Sprout and Bacon Crostini with Whipped Blue Cheese – Perfect for holiday entertaining!
This Tomato Olive Bruschetta is a simple and flavorful appetizer that can be mixed up in minutes and will disappear just as quickly!
This trio features bruschetta with peanut butter mousse and banana, bacon with goat cheese and jam, and smoked salmon with egg and capers.
Creamy and cheesy bruschetta dip with fresh tomatoes and soppressata!
A quick 30 minute crostini featuring the classic flavor combination of cherry tomatoes, balsamic glaze, whipped burrata, and basil.
A sauteed mushroom duxelle is paired with creamy goat cheese and a tangy balsamic reduction in this simple crostini.
Can’t get enough of these savory wild mushroom and leek crostini. A peppered chèvre adds a creamy touch!
Mexican Bruschetta
A festive bruschetta for the holiday that’s sure to wow your guests with its vibrant seasonal flavors and colorful appearance.
This Cornbread Bruschetta is gluten-free and vegan and makes for the perfect appetizer for your Fall or winter feast.
Bruschetta with Brown Mushrooms, Peppers and Coriander Pesto – the perfect lunch or snack made easy.
Mushroom and Goat Cheese Crostini with shallots and thyme. These are a great Thanksgiving appetizer!
You only need five ingredients to make pan con tomate, which has become a personal favorite after visiting Spain.
Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot’s of flavors. Recipe for 2, ready in 10 minutes.
Bruschetta with fresh peas, broad beans, feta and mint. Perfect for brunch or a light lunch.
Butternut squash & apples are roasted in fall spices for a delicious twist on bruschetta, making this the perfect appetizer for fall!
This deep & earthy Porcini Mushroom & Sherry Soup is perfect as an autumn supper or dinner party starter.
Spiced goat cheese is smeared over sweet potato crackers and topped with persimmon and cranberries.
Warm Mushroom & Cheese Bruschetta – Every bite just oozes with the earthy flavors of fungi that pairs perfectly with the nutty cheese tones.
Caramelized Onion with Steak and Blue Cheese Bruschetta: Great appetizer that packs a punch so serve with red wine!
Get ready for weekend brunch with this classy dish composed of salmon, poached eggs, and bruschetta!
Fresh from the garden: Bruschetta makes for a perfect appetizer