Grilled Chicken Bruschetta Salad – Perfect Spring light meal!

Delicious Bruschetta with Pan-Roasted Tomatoes and Ricotta. Can also be served as a Tartine.

Sweet Chili Avocado Bagel Bruschetta

This appetizer is stuffed with Wisconsin Fontina, cherry tomatoes, garlic and basil for a new spin on traditional Italian bruschetta.

They’re popable; they’re stackable and they’re delicious! Bruschetta Roasted Chickpeas!

Paté Southern-Style with black-eyed peas, sherry sautéed mushrooms and country ham. Make-ahead and easy to take-along.

delicious, easy, and fresh! whipped feta bruschetta is a favorite in our household!

An easy and impressive Prosciutto Crostini with goat cheese, spinach and caramelized onions.

Garlicky Crostini topped with Camembert Cheese, Balsamic Caramelized Onions and Fig Jam. A perfect appetizer!!

Ricotta Cheese, Honey, Roasted Tomatoes, Basil & Maldon Salt on top of a crispy Baguette.

Tomatoes, basil and balsamic served on a toasted baguette

Delicious grilled Courgette with Ricotta Tzatziki on toasted bruschetta. Serve as a light starter or perfect with cocktails and drinks

Beet Bruschetta with balsamic, basil & goat cheese (with a simple “caterers” tip to making bruschetta.) Easy, festive and delicious!

Homemade Sundried Tomatoes Bruschetta are an easy and delicious appetizer perfect for your holiday gatherings!

My all time favorite appetizer that is full of tomato, basil and garlic.

Looking for a quick and easy way to grill up something that doesn’t look or taste quick and easy? Bingo.

Slow roasting winter tomatoes in olive oil and herbs transforms them into something luscious and super versatile.

Zucchini bruschetta with goat’s cheese and a food video how-to.

Halloumi, Avocado & Pomegranate Bruschetta drizzled with Chilli-Aniseed Oil.

Cinnamon, apples, and bread: this is as good as fall gets.

Strawberry Balsamic Bruschetta is a sweet and simple vegetarian appetizer that is easily made in 10 minutes with only 6 ingredients!

Easily make this tasty appetizer from scratch! It’s so good you’ll want to promote it to main dish!