Roasted vegetables with some middle eastern flavours.

Roasted Brussel Sprouts with Apples and Bacon – a super easy, delicious, husband-approved side. Paleo, Whole30, AIP, DF & GF.

Are you always on the go? Or maybe tired of the same old veggie sides?
These pressure cooker brussels sprouts are here to save you!

Shaved Brussels sprouts, pomegranate seeds, toasted almonds, and a tangy buttermilk dressing produce a crave-worthy salad.

Tender and crispy shaved brussel sprouts sautéed with savory pancetta, shallots and garlic. Drizzled with creamy, lemon garlic aioli.

Skip the latest cleanse diet and enjoy some brussel sprouts instead – they’re more effective anyway!

Bright flavors in this savory garlic Brussel sprouts complemented with surprising bursts of sweet-tangy pomegranate.

Insanely delicious Brussels sprouts pizza with crispy bacon and crumbled blue cheese. 5 ingredients, 20 minutes, one sheet pan!

Light and crunchy Brussels Sprouts Panzanella Salad with pickled Fresnos and Raisins

If you are spending Christmas in the sunshine you will love this festive salad! Not only that, your liver will love it too!

Gorgeous roasted Brussels sprouts tossed with crunchy pecans in a brown butter sauce and drizzled with a spiced maple tahini glaze.

Roasted honey mustard brussel sprouts and butternut squash. This makes a great seasonal side dish.

Creamy, cheesy Brussels Sprouts Gratin with gruyere and bacon and a bread crumb topping. Easy, delicious, and a total crowdpleaser!

Roasted Brussel Sprouts, Sweet potato, and Cherry Tomatoes is a great vegetarian side dish recipe for any occasion.

Crisp crunchy brussel sprout coleslaw with caramelised pecans

One pan honey mustard chicken and brussel sprouts.

Skillet Brussels Sprouts Bacon and Onions are a wonderful, flavorful side dish. Beautiful colors and flavors, topped with salty bacon.

These hens are moist and delicious, and oh so simple to prep. Elegant enough for a dinner party and equally great for a cozy winter meal!

Beautiful seasonal dish- brussels sprouts with maple, mustard and soy sauce, served with sweet potato mash and red hot chili peppers.

A great way to use up your leftover turkey! Make it into a stir fry with veggies from your fridge.

Baked brussels sprouts filled with smoked gouda, parmesan cheese, caramelized leeks all topped off with a crispy breadcrumb crust.

Sneaking into the holidays with a ninja swift side dish. Chop, toss, and roast for flavorful veggies + perfect roasted texture.