Roasted Brussel Sprouts

Roasted Brussel Sprout Quinoa Salad – a healthy Thanksgiving side dish.

Brussel sprout potato stew. Delicious soul food.

No butter or bacon, but still delicious Brussel Sprouts with Baby Bella Mushrooms.

Maple-Roasted Brussel Sprouts with Bacon and Toasted Hazelnuts. An incredibly delicious side dish for this year’s Thanksgiving.

A walnut, garlic, and parsley pesto over whole wheat pasta with mushrooms and brussel sprouts.

Maple Cider Glazed Brussels & Delicata topped with garlic herb bread crumbs- the perfect Holiday side!

Smoky Toasty Vegan Quesadilla For One – you’ll never guess what the filling is.

Forget the days of bitter bland brussel sprouts from your childhood. This dish is full of sweet and crunchy delights!

Crispy brussel sprouts with a garlic aioli.

Crazy refreshing salad, loaded with big chunks of crispy, fresh bell peppers, thick pieces of crunchy cucumbers and TONS of chickpeas

Buttery french-style peas with brussel sprouts, served with lemon and herb flat-roasted chicken

Grilled brussel sprouts in a horseradish mustard marinade with homegrown tomatoes and crumbled blue cheese

Garlic Roasted Brussel Sprouts. Hands down, the best way to make ’em!

These crispy roasted brussel sprouts are so good with the sweet maple and pecan dressing that you’d want a whole bowl for yourself!

Bacon, almonds, cheese, and shaved brussel sprouts. Who knew?!

Maple-glazed brussel sprout salad, with salty, spicy, candied nuts. You’ll never feel the same way about brussel sprouts!

Garlic and Balsamic Roasted Brussel Sprouts

Roasted Brussel Sprouts and Red Potatoes seasoned with rosemary and thyme.

Brussels sprouts, tossed in a Sriracha honey lime dressing, have incredible flavor!

Brussel Sprouts, Sweet Potatoes, Mushrooms and Spinach unite to create this super colorful and crisp vegetarian skillet hash.

Sauteed Brussel Sprouts with Pancetta & Garlic