Holly Jolly Detox Salad – Something lighter to keep you on track for the holidays.

Use your Thanksgiving leftovers to make fried rice!

Roasted Cranberry Walnut Brussels Sprouts

Brussels sprouts and roasted winter squash quinoa salad with cinnamon maple dressing and roasted pumpkin seeds

Recipe for Raw Brussels Sprouts Salad. Healthy, easy to make, and a bit different from your typical Brussels sprouts dishes.

Brussels Sprouts Fritters- an easy appetizer or fun holiday side dish. A fun way to eat your vegetables!

Sausage–Brussels Sprouts Penne with Creamy Goat Cheese Sauce

Frittata with Brussels Sprouts — a tasty fate for leftover veggies

Horseradish-Gruyere Brussels Sprouts Gratin – a lightened-up yet flavorful gratin that can make a brussels sprout lover out of anyone!

ROASTED BRUSSELS SPROUTS WITH CREME FRAICHE, LEMON, DILL & CRUSHED PISTACHIOS

Raw, shaved brussels sprouts tossed with diced apples, toasted nuts, and a white balsamic agave vinaigrette. Topped with a heap of Pecorino!

Browned Brussels with Maple Butter from the new cookbook, Choosing Sides.

Brussels Sprouts with Chestnuts and Pancetta

Chopped Brussels Sprout Salad with Creamy Shallot Dressing – keeping the holiday table fresh!

Shaved Brussels Sprout Salad with Vegan Coconut Bacon and Maple Dijon Vinaigrette

A perfect, no-fuss Thanksgiving side: herb and garlic roasted fall vegetables!

Roast the outer leaves of Brussels sprouts on their own to make flavorful chips, and save the hearts for regular roasted Brussels sprouts.

Shaved Brussels Sprout Salad with walnut vinaigrette.

These Brussels Sprouts will brighten your holiday table with the vibrant color and flavorful combination. Enjoy warm or at room temperature

Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut, a perfect festive side dish.

Brown Butter Brussels Sprouts Pasta with Hazelnuts-my new favorite pasta dish!

Lightly-crisp roasted brussels sprouts with lemon, thyme, goat cheese and walnuts. Simple, healthy, and a perfect Thanksgiving side.