Kickstart your healthy eating habits with a recipe for Shredded Kale and Brussels Sprout Salad with Lemon Dressing.

Brussels sprouts are roasted with cranberries and pancetta then stuffed in squash for the perfect gluten free winter recipe!

Creamy sage polenta bowls topped with roasted Brussels sprouts and wild mushrooms.

The Ultimate Christmas Burger is made of cranberry sauce, Brussels sprouts slaw, and 100% organic, grass-fed ground beef.

Great turkey alternative: Stuffed Capon with goose-fat potatoes and brussels sprouts

Festive Winter Fruits and Veggies With Tempeh Bacon. Seasonal and tasty for vegans and omnivores alike.

Roasted Brussels sprouts covered in sweet maple syrup and salty pancetta or bacon!

Brussels Sprouts with Bacon.

Cheese Ravioli tossed with roasted brussels sprouts, balsamic pomegranate reduction and pomegranate arils.

This is a unique way of cooking Brussels Sprouts and makes it so much more flavorful with the ginger and cumin!Great as a side dish!

If you like honey mustard, you’ll love these roasted brussels sprouts tossed in honey mustard glaze!

A mix of shredded brussels sprout & radicchio is tossed with a sweet-tart dressing of apple cider vinegar, maple syrup, lemon & mustard.

Spice up your lunch with this shredded brussels sprouts salad with apples and almonds. Healthy and delicious. Gluten and dairy free too!

Easy, healthy & absolutely delicious! This is THE go-to roasted vegetable recipe with carrots, sweet potatoes, and brussels sprouts.

Super healthy and comforting side dish, perfect for any holiday get together!

Brussels Sprouts, Gruyere, & Bacon Quiche

Brussels Sprouts with Balsamic and Cranberries

Triple Umami Brussels Sprouts Stir Fry with Cashews: Brussels sprouts pretending to be cabbage in this quick Asian flavored stir-fry.

Pan seared Brussels sprouts and leeks are tossed in a Ginger-Lime Brown Butter Sauce that will have you going back for seconds!

Roasted Brussels Sprouts with Bacon and topped with Pomegranate seeds

Sherry-Dijon Roasted Brussels Sprouts and Onions. Tangy dressing, caramelized Brussels and sweet onions make the perfect late fall side.

Brussels sprouts with cranberries and pine nuts. (in Bosnian)