Easy Brussels Sprout Tuna Salad

Bacon Brussels Leek Pizza

An easy, flavorful salad of shredded brussels sprouts, kale, and garlic dijon roasted sweet potatoes, coated in a creamy dairy free ranch.

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required & entirely vegan & gluten-free

Brussels Sprouts (roasted) with Pomelo and Star Anise

Brussels sprouts and bacon are an absolute classic and perfect combination. Why not add add one more veggie that fits right in?

Roasted Winter Vegetables with Cannellini Beans- a touch of olive oil, garlic, & balsamic makes these veggies positively addicting

Planning an Oscar viewing party at your house? Surprise your guest with this award worthy Caramelized Brussels Sprouts Bruschetta appetizer

A sweet and savory blend of vegetables sautéed with warm spices and topped with juicy pomegranate arils.

Balsamic-Roasted Kale Sprouts with Parmesan Shards – An easy, flavor-packed dish for the hottest new vegetable at the market.

A silky lemon cream sauce and roasted Brussels sprouts come together to make this delicious easy weeknight pasta dish!

This rustic Brussels Sprout and Gruyere Quiche is perfect for breakfast, lunch, or dinner!

Vegan tofu and brussels sprouts in miso sauce served with farro

Rolled Meatloaf stuffed with Sweet Potato, Brussels Sprouts and Mushrooms. A spectacular recipe you’ll want as part of your regular rotation

A very healthy and filling soup made with broccoli, Brussels sprouts, leeks and more. Get those greens in! (Freezer friendly, vegan.)

Brussels Sprouts are so tasty when done right. This recipe makes them a must have every night!

Pan Fried Maple Goat Cheese Polenta with Chipotle Brussels Sprouts

Roasted brussel sprouts are caramelized to perfection and then tossed in a tangy, savory browned butter sauce for ultimate yum factor.

Crispy brussels sprouts with sweet shallots and tangy pomelo

Oven Roasted Brussels Sprouts with Mustard and Shallots

Sweet Potato, Brussels Sprout and Mushroom Hash with Bacon and Fried Egg

Roasted Brussels sprouts and quinoa combine in this delicious, cheesy, texture-rich gratin. This vegetarian dish makes for great leftovers!