Brussels sprouts coated in balsamic vinegar and maple syrup roasted to perfection, and drizzled with lemon tahini sauce.

Shake up your sprouts routine with this easy vegan preparation finished with tangy lemon and smoked paprika.

General Tso’s Brussels Sprouts – they’re sweet, tangy, spicy, and better than you can imagine.

Roasted Brussels Sprouts Quinoa Salad can be served hot or cold. No matter what, it’s gorgeous.

Lightly steamed and seasoned Baby Purple Brussels Sprouts that are a little sweeter and less pungent than normal ones!

Roasted and caramelized Brussels sprouts and bacon with thick balsamic reduction. It’s low carb and perfect as a main or side dish.

A delicious and nourishing spring salad with a blood orange vinaigrette (gluten-free, vegan option)

Simple Salmon Dinner includes salmon and the instructions for roasted brussels sprouts and fingerling potatoes. Paleo and Whole 30.

A simple preparation for Brussels sprouts with delicious results. These Roasted Honey Sriracha Brussels Sprouts are incredibly addictive.

Broccoli and Brussels Sprout Salad – This delicious salad has the perfect mix of textures and flavors! Perfect side for Easter dinner.

Everyone will go crazy for brussels sprouts with this super easy and delicious gratin that is made right in your slow cooker!

Mahi Mahi Sliders with Grilled Pineapple, Corn Brussels Sprout Slaw and Lime Sour Cream

These caramelized Brussels sprouts with crunchy bacon make the perfect side dish for any occasion! Ready in about 15 minutes.

Warm brussels sprout caesar salad with roasted chickpeas, butter-toasted shiitake mushrooms, and pecorino cheese. Salad perfection

Green tea soup with pork and brussels sprouts filled dumplings

Think you’re a Brussels sprouts hater? I promise that Kung Pao Brussels sprouts will make you change your mind!

Sweet Potato Hummus Tartine with Brussels Sprouts and Goat Cheese. This is seriously game changing toast, people.

Brussels Sprout Salad with Apple Maple Vinaigrette- bursting with flavor! You just thought you didn’t like Brussels! (vegan, Paleo)

A rustic galette filled with Brussels sprouts, grapes, walnuts and vegan Parmesan, drizzled with a balsamic reduction. Give it a try!

Kale and Brussels Sprouts Salad

Creamy Chickpea Mash with Maple Roasted Green Winter Veggies

Hearty Brussels Sprouts Soup