Roasted Teriyaki Brussels Sprouts
click photo for more information
Brussels Sprouts coated in teriyaki and roasted until slightly charred.
Brussels Sprouts coated in teriyaki and roasted until slightly charred.
A fresh fall version of a favorite bread salad recipe.
Roasted Brussels sprouts tossed in a honey-balsamic glaze – an easy and flavorful side that can be served hot, at room temperature or cold.
Roasted butternut squash tacos with maple Brussels sprout slaw and sage crema!
The best Brussels Sprouts dish ever! Creamy, sweet and perfect. Great with turkey, beef or everything.
Great side for Thanksgiving.
The best way to eat Brussels EVER!
Autumn Harvest Salad- A true celebration of Fall’s bounty- this would make the most perfect healthy addition to your Thanksgiving menu!
This roasted Brussels sprouts and kale salad is packed with superfoods and, more important, tastes good.
Maple Sesame Miso Brussels Sprouts
Crispy, golden brown and full of savory garlic flavor, these brussels sprouts throw mushy and bland out the window.
Crispy Brussels sprouts tossed in an authentic Thai chili fish sauce for a side dish you won’t forget!
Salty, Sweet, and Delicious! These Bacon Molasses Brussels Sprouts will make you happy to eat your veggies!
Fettuccine w/ Brussels Sprouts and Shiitakes – whole wheat noodles paired with tender brussels sprouts leaves and earthy shiitakes.
Tender potato gnocchi bathing in the most luscious Bacon Cream Sauce ever! You NEED this!
This Creamy Brussels Sprouts and Smokey Bacon Salad can be made way ahead. It will remain just as fresh and tasty.
Crisp maple-glazed brussels sprouts tossed with chopped ham and corn! SUPER Delicious!
Fall Kale Super Salad – kale, Brussels sprouts, broccoli with diced apple, dried cranberries and sunflower seeds.
Brussels sprouts with walnuts and breadcrumbs. (in Polish with translator)
Brussels slaw with apples in a tangy Greek yogurt dressing!
Apple, Fennel and Brussels Sprouts Slaw. A fresh & crunchy salad tossed in an apple cider vinaigrette and ready in under 20 minutes!
48 Hour Sous Vide Short Ribs with Pomegranate Sauce and Pickled Brussels Sprout Slaw.
Kale and Brussels Sprouts Salad: a healthy and light salad with homemade dressing and a good portion of bacon and cheese!