Roasted, spiced pumpkin with crunchy, toasted buckwheat (vegan and gluten-free)

Coconut Breakfast Bake. Cake for breakfast? Why not?!

Protein packed breakfast bakes!

Coconut flavoured Buckwheat “Risotto” on Gingery Carrot Puree with Coriander Oil

Make ahead breakfast bakes, that will keep you going all morning!

Scallop on buckwheat purée, marinated citrus salad, vanilla-long pepper whipped blood orange jelly and baked lemon sabayon

Buckwheat Crepes…if you’re intimidated by crepes, this easy recipe is for you.

Lady apples and cranberry cookies – gluten and dairy free

Eggnog Pomegranate Breakfast Bake. Need a way to use up leftover eggnog? Try this 2 minute microwave breakfast!

Buckwheat pancakes with gluten free option

Edible presents – quinoa and buckwheat chocolate bark, cranberry jam and almond butter

Healthy enough to be a muffin but the texture of a brownie – gluten free and vegan!

Maple-Walnut Buckwheat Scones with Honeyed Sage Butter

A breakfast bake made from buckwheat and pumpkin all dressed up for the holidays

Buckwheat salad with quail eggs and smoked bacon

Buckwheat Chocolate Chip Cookies–nutty, gritty cookies with the heartiness of whole grain flour

A light weeknight dinner. Buckwheat Soba pasta with grilled Zucchini, garlicky and peppery cherry tomatoes, pesto and generous evoo.

Gluten-free Apple Ginger Squash Muffins

Zaru Soba (Japanese Buckwheat Noodles) with tsuyu dipping Sauce

Pumpkin cornbread, ready in minutes!

Quick and easy soba or buckwheat noodles tossed in mirin and soy with smoked salmon and alfalfa sprouts.

Thin buckwheat noodles tossed together with a Korean-style hot pepper sauce and topped with matchstick cucumbers and a hard boiled egg.