Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.

A quick & easy savory tomato jam that’s healthy and delicious. Amazing on burgers and sandwiches, or as an elegant canapé topper.

A healthy Vegan Broccoli Salad with sweet & savory flavors, and a creamy oil-free cashew (or low fat tofu) dressing. Whole food plant-based.

Whole Roasted Cauliflower Tandoori is an easy 1-pot dinner that’s full of spicy North Indian flavors. Just 10 minutes of prep.

This hearty vegan breakfast hash has just a few healthy ingredients and is ready in until 25 minutes! Crispy potatoes and sauteed mushrooms.

This gluten-free falafel recipe is packed with herbs and spices, plant-protein, and lots of fiber.

A healthy, oil-free Vegan Pumpkin Bread with chocolate chips. Moist, scrumptious & lightly sweet. Whole food plant-based recipe; gluten free

An easy, healthy green smoothie with added kick from fresh ginger and brightness from lemon.

No-cashew chickpea Vegan Alfredo Sauce recipe is ready 5 minutes with just 7 ingredients! Healthy, low fat, creamy, garlicky & delicious.

Full of flavor, a total crowd pleaser and naturally vegetarian, gluten free and dairy-free.

Easy vegan pesto is a versatile nut free recipe. This creamy, delicious and gluten free pesto comes out right every time!

Vegan Wedge Salad is a classic, supper-club style salad made healthy. And only 60 calories with the oil free, dairy free ranch dressing.

This warm kale salad is hearty and satisfying enough to take center stage as a dinner entree. Earthy, subtly sweet, with citrus dressing.

A healthier, vegan/WFPB take on the Panera Mediterranean sandwich. Fresh, crunchy, creamy & slightly spicy sandwich.

Vegan, oil free baba ganoush is a thick & creamy roasted eggplant dip with healthy fat, that’s the perfect accompaniment to raw veggies.

A low fat, high fiber, nut-free, vegan Chickpea Cheese Sauce that’s great on pasta, potatoes–or any dish that tastes better with cheese!

This Hummus Pasta is an easy, filling and delicious dinner fix! All you need is 5 ingredients, 20 minutes, and one pot.

Lightened-Up Smothered Burritos are pure Mexican comfort food—but without all the guilt!

Curried Butternut Squash Soup is the perfect one pot meal. Easy to make, gluten free, vegan and so very delicious.

A BBQ Mushroom Sandwich that’s smokey, saucy, tangy, spicy, crispy and healthy.

A WFPB / Vegan Barbecue Sauce you can whip up in minutes, with 8 pantry ingredients you probably already have on hand.

This Best Damn Instant Pot Vegan Chili recipe has a balanced blend of spices, a just-right beans-to-chili ratio and a rich, ‘meaty’ texture.