This 20-minute Garlic Peppered Cauliflower is best paired with Jasmine or brown rice! It’s so easy & delicious, it’s sure to be a favorite!

Frugal, easily doubled or tripled, warm and comforting, endlessly flexible – what more could you ask from this delectable recipe?

Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu is a simple, budget-friendly and filling recipe. Vegan + GF

This easy kimchi ramen hack takes a regular packet of instant ramen and transforms it into something that’s packed with veggies and flavor.

This cheap dinner recipe for pasta with homemade sloppy Joe mix is a filling, budget-friendly twist on classic sloppy Joes. Kid approved!

Festive angel pastries with just 2 ingredients – three if you decide to ice them! Includes step-by-step photos.

This hearty meatball soup — sopa de albóndigas — is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it!

One-pan Meyer Lemon Chicken and Rice is impressive enough for Sunday dinner or a holiday meal—especially presented right in the pan.

This chickpea and spinach curry is an easy weeknight dinner- vegan and gluten-free, under $10 and takes less than half an hour.

Crockpot Turkey Stock is the most hands-off way to make post-turkey-dinner stock for soups, stews, sauces, and more.

My family gobbles up this Turkey Pot Pie soup the day after Thanksgiving! It’s the perfect way to enjoy leftover turkey!

Vegan Sauerkraut Pasta with smoked tofu and walnuts is a super delicious autumn comfort food with only a few cheap ingredients to make.

5 Spanish Dishes for College Students on a Budget

This Sausage and Quinoa Stew is a gluten free dinner made in the Instant Pot or Slow Cooker! Full of protein-rich quinoa and ground sausage!

This one bowl, one egg banana cake recipe is super easy to make. Just melt and mix – no fussy creaming required.

These quick and easy vegan mushroom flatbreads are topped with a simple arugula salad. It’s done in less than 30 minutes, and feeds four!

This Green Chile Enchilada Casserole is some serious comfort food! It’s easy to make and made with real ingredients (no canned soup)!

Quick, Easy Turkey Chili is thick and yummy, but lighter than the usual ground beef chili. Leftovers are even BETTER the next day.

This is the $30 cheeseboard I serve at every dinner party!

Hamburger macaroni soup takes budget ingredients and turns them into a rich and satisfying hearty soup in less than 30 minutes.

My Swiss Chard, PotatoChickpea Soup with is actually very similar to Portuguese Sausage and Kale Soup, but with a plant based twist

Pickle Pasties – a delicious yet simple combination of potato, onion and crunchy pickles wrapped in bread dough. Vegan/vegetarian.