Fresh rocket leaves, succulent ripe figs, parma ham and creamy buffalo mozzarella.

Light & delicious grilled asparagus, Buffalo mozzarella and Parma ham. (In German with translator)

Thin crust pizza topped with a sweet, homemade strawberry sauce, loaded with strawberries, mozzarella, and a balsamic reduction.

Salade de Tomates et Fromage: a French salad featuring fresh tomatoes and buffalo mozzarella drizzled with a balsamic vinaigrette

Baked Buffalo Mozzarella, served with Parmesan crisps, lettuce salad and Balsamic Vinegar dressing.

Stonefruit Caprese – a simple and vibrant summer dish

Polentanella (polenta tomato and basil salad) and three characters that seem to be the same.

White pizza with garlic, buffalo mozzarella and shaved asparagus. (in German)

Quality ingredients make this simple sandwich incredible. Buffalo mozzarella and pesto sandwich!

Heirloom tomato tower with creamy buffalo mozzarella, shallot vinaigrette, bacon bits & fresh basil.

Buffalo mozzarella, artichoke and lemon pizza – a great idea for the weekend

Focaccine with figs, mozzarella and speck

Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.

Tomato and Buffalo Mozzarella Sandwich with Arugula and Kalamata Olive Spread

Lasagna layered with fresh ripe tomato slices, mozzarella di bufala and béchamel sauce. It’s late summer heaven on a plate!