This quinoa peas bun is soft, easy to make and prepared with just a few simple ingredients.

A lentil bagel offers a nutritious twist on the classic bagel by adding lentils to the dough, boosting protein, fiber, and an earthy flavor.

Delicious and comforting, this Hot Cross Bun Bread and Butter Pudding is a wonderful dessert to make as part of your Easter celebrations.

Sourdough Sticky Buns rise overnight in the refrigerator, so you can enjoy a fresh-baked, indulgent breakfast with almost no morning effort.

These apple cinnamon rolls are pillowy soft, sweet with maple, warm with cinnamon, and topped with a brown butter, maple pecan topping.

Belfast Bap: iconic with a near-burnt, cracked crust dusted with rice flour for extra crunch. A hearty, rustic bread baked to perfection!

Easy single serve cinnamon bun mug cake with thick frosting topping.

The Jamaican Easter bun is a sweet quick bread made with stout, warm spices, and candied fruit. It is often enjoyed with cheddar cheese.

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Soft, spiced hot cross buns made with dried fruit and a classic cross on top. Best served sliced, toasted, and slathered in butter!

This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs.

A lovely, easy, overnight focaccia with a sweet cinnamon swirl and an extra cinnamon sugar crust on top. Serve with an icing drizzle.

Swirled with both brown sugar cinnamon filling and creamy cookie butter, and slathered in cookie butter cream cheese frosting!

Fluffy brioche with cinnamon-scented apples is a delicious yeast pastry, great for both breakfast and dessert.

Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and are ready in about 25 minutes.

Scottish Cream Buns are a simple, yet delicious treat. These lightly sweetened and glazed brioche-style rolls are filled with whip cream.

Butchy Brioche Recipe with Chocolate Chips

Fluffy cinnamon rolls swirled with buttery brown sugar filling and candied bacon, slathered in maple cream cheese frosting!

Moist Peach Crumb Cake for peach season, from The Violet Bakery cookbook.

Pumpkin Honey Bun Cake is an easy and delicious Fall recipe sure to be a hit at your Fall gathering!

Fluffy And Sticky Hot Cross Bun Studded With Raisins. All You Need Is A Bowl And 45 Minutes.

This Blackberry and Earl Grey Hot Cross Bun Pudding is like a baked French toast. It’s perfect for Easter breakfast or dessert!