Cinnamon rolls, buns, swirls — we can call them whatever! — but almost nothing can beat them

Steamed buns with duck and pickled grapes

These chouriço buns are a twist on traditional chouriço bread and are a perfect “on the go” or event snack!

Cantonese-style Pineapple Buns (po lo bao). Soft fluffy buns topped with crumbly buttery toppings are just to die for!

Fried fish on white milky steamed buns

These Poppy Seed filled Brioche Buns with Sugar Glaze are easy to make!

Pumpkin buns – a traditional dish of the Italian Riviera backcountry for your winter time.

Yummy and colorful Chinese steamed pumpkin buns.

These low-carb and grain-free caramel pecan sticky buns are the best sticky buns you’ll ever try- low-carb or not!

A buttery sweet bread is a perfect way to start your day.

1 Hour Dinner Rolls – BEST Easy homemade soft dinner rolls made in 1 hour. Made from scratch and perfect for the holidays.

Let’s winter party season with baked camembert buns platter (in Polish)

these no-knead oatmeal rolls are perfect for the novice bread baker! minimal hands-on time still yields impossibly fluffy, chewy rolls.

This classic and French famous choux buns with praline cream and crispy crust (in French)

Sliders stuffed with Italian meats, ham, salami, pepperoni and cheese, baked to perfection. Perfect appetizer!

Mincemeat & marzipan cinnamon buns- soft bread rolls filled with mincemeat, marzipan & cinnamon with an orange glaze.

It’s not really Christmas till you bring out the mincemeat.This is a not so traditional take on a mincemeat pie.

My twist on Paul Hollywood’s iced bun recipe; I have added the zest of an orange and 1 teaspoon of ground cardamom into the dough.

These gingerbread sticky buns are incredible for Christmas morning! Warmly spiced dough with sticky maple pecan glaze.

These little cups of goodness are ready in half the time of a traditional monkey bread, but have ALL the delicious taste!

Cinnamon Knots with Cream Cheese Dip will have everyone racing to the kitchen to devour these!

Pecan Swirls – made from scratch in less than 30 minutes and perfect for vegans