Pâté Chinois! The French plant-based equivalent of Shepherd’s pie with Burmese tofu, green peas, sweet potatoes and cauliflower!

Burmese Tossed Noodle Salad (Let Thone Soke) is a healthy, delicious deconstructed salad that can be made to your taste!

Burmese Semolina Cake

Rice noodle soup with coconut milk with bean sprouts, fried onions, spring onions, roasted peanuts with bird chillies for spice!

Burmese tea leaf salad you can make at home, without fermenting tea leaves for 6 months!

Burmese Chickpea tofu – this “tofu” is similar to polenta and just as versatile. It is also vegan, dairy free and gluten free too!

Burmese Shrimp Curry

Burmese Chickpea Tofu “Egg” Salad Sandwiches–Vegan and easily soy-free!

Shallow-fried eggs for a beautiful Burmese curry. Learn a little bit about their cuisine.

Burmese cuisine is more accessible to Western kitchens than you think!
{Book Review} Burma: Rivers of Flavor.

Burmese Pork and Vegetable Curry. An exotic and mild thick curry perfect for serving over rice noodles. (with chicken or vegan option)

Spiced pork and briny eggs over rice for breakfast? It’s possible, and with Portland’s Tasty n Sons’ recipe, you can enjoy it anytime of day

Spicy and flavorful Burmese red pork stew made with ginger, garlic, soy sauce, and hot chili paste.

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s between soup and gravy

Khao Soi – Thai curry noodles