Fresh vegetables tossed in Pickled Tea Leaves dressing (Lahpet) and arrays of toppings that give you an amazing texture, flavors, and taste.
Homemade Burmese pickled tea leaves (Lahpet) dressing that is so good to go with salad
If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma.
Burmese Chickpea Tofu Salad (Tofu Thoke) – a non-soy, protein rich, vegan, gluten-free dish with a flavorful tamarind-chilli dressing!
This Burmese Chickpea Tofu is a Soy-free, Vegan & Gluten-free protein! Throw it in salads, curries, deep-fry, stir-fry.
How to make Burma Superstar’s famed chicken with mint.
Burmese Chickpea Tofu with Spicy Dipping Sauce
Rice Noodles served with meat sauce & array of toppings. Popular noodle dish from Burma known as Mandalay Mee shay
Pumpkin is the most wonderfully versatile ingredient and this pumpkin curry of Burmese influence is softened with Tamarind and mint.
Burmese Coconut Chickpeas Noodle Soup (Ohn No Khao Swe). Served in coconut and chickepeas flour broth w/ egg noodles.
A mouthwatering South-East Asian dessert with hints of coconut.
Take advantage of the last green mangoes of the season by making this delicious Burmese Green Mango Salad. Vegan and Gluten free.
Burmese Fried Rice with Shallots, Peas, and Turmeric – a simple dish that’s ready in less than 30 minutes! (vegan)
Semolina Cake – A simple dessert with Indian roots, this Burmese dessert is perfect with that cup of afternoon tea.
Delicious and exotic Burmese Tea Leaf Salad; a great dish to share!
Spicy Chili Garlic Shrimp with Coconut Rice, a phenomenal dish with gentle heat and a deep, full flavor!
Khao Soi Curry Noodles with Chicken
Make your own Burmese (or shan) tofu. It’s actually pretty easy and a very versatile ingredient.
Burmese Steamed Coconut Buns with Matcha
Quick and easy Burmese chile prawns with cucumber and avocado salad.
Ohn No Khauk Swe- Burmese Chicken Coconut Noodle Soup
A vegetable salad inspired by Burmese cuisine. A spicy dressing made out of Tea Leaf, cilantro, spices and fermented for 2 days. Best Salad!
