This recipe requires a bundt pan and results in a tender, moist version of the well-known classic.

This Butter Puto Cheese is soft, fluffy, and milky. A simple Filipino snack steamed flour cake made with brown butter and cheese.

This banana cake is moist, fluffy and rich in flavour thanks to brown butter. The Nutella frosting is creamy and soft, ie. to die for!

This Turmeric and Ginger Cake is based on Alison Roman’s Lemony Turmeric Tea Cake from her book Nothing Fancy

This amazingly moist cake is drizzled with a butter sauce and then topped with strawberries and cream for a show stopping treat!

Adding tamarind paste to fig jam and using it in a pound cake recipe gives it added dimension and contrast.

This Toasted Fluffernutter Sheet Cake features a fluffy peanut butter cake covered with a blanket of toasted meringue.

Cherry Pie is a traditional American holiday cake. Usually, cherry pie is prepared with black cherries (italian)

super easy, delicious, soft and light mini butter cake. Super easy to make it! enjoy!

Classic Pound Cake

Moist and buttery cream cheese pound cake

This Margarita Meringue Pound Cake features layers of pound cake separated by Tequila Lime Curd and topped with toasted Italian meringue.

These homemade lemon butter cupcakes are topped with a Swiss meringue buttercream that is flavored with a tea syrup for a hint of tea flavor

Simple butter and lemon cake!

Brown butter cake, fresh strawberries, and the most fluffy, stable, non-melting, non-gelatin whipped cream you’ll ever have!

Delicious, perfect for breakfast and fluffy carrots and coconut cake! So tasty! (italian)

Moist, butter cake is topped with fresh rhubarb for a beautiful seasonal Rhubarb Cake.

The RICH BUTTER CAKE RECIPE is super, moist, and is perfect for tea time. With no frosting, this is an ideal cake for tea time.

Soft, eggless classic vanilla butter cake

Strawberry pound cake rings in spring with flair! Tart berries settle beautifully in a butter cake, all of it topped w/ smooth sweet glaze.

This yellow cake is tender, moist and flavorful. It is perfect for cupcakes, layer cake, sheet cakes and stacking!

Smother this delightfully tender and moist vanilla butter cake with lashings of cream. Made with pantry staples, and won’t dry out for days.