This butter poached lobster relies on a special technique to keep the lobster tender and delicate and the butter sauce silky and emulsified.

A recipe for butter poached salmon fillets coated in a caramelized honey Garlic sauce, ready in 10 minutes.

This Sous Vide Shrimp recipe is the easiest way to achieve perfectly plump, juicy and succulent shrimp!

This tender, flaky and buttery cod takes just 30 minutes to cook and it’s served with the most amazing mushroom sauce.

Just five ingredients and the sous vide ensures the lobster tails turn out tender and succulent, just like butter poached lobster.

This asparagus takes less than 20 minutes and the result is the most amazing, tender, crisp and buttery asparagus spears!

These potatoes are packed with flavor and have the most amazing soft and tender texture – all thanks to the sous vide!

Lentils simmered in a gochujang sauce spiked with peanut butter served on a bed of cheesy grits and topped with a runny poached egg

This Butter Poached Lobster Tail recipe is a decadent, fun cooking method that produces perfectly tender lobster every time!

This coconut poached chicken salad is full of crunch with a creamy Thai peanut dressing tying it all together.

A sinfully elegant saffron butter poached lobster is both impressive and ridiculously simple. The ultimate gourmet dinner.

Velvety texture of butter poached shrimp, buttermilk English muffins, golden salted egg yolk hollandaise on a perfect poached egg.

Butter poached lobster tail with sous vide egg yolk. This dish definitely steals the spotlight.

Sweet, succulent butter-poached shrimp are served alongside creamy Anson Mills grits.

Butter-poached tilapia with parsley