All you need to make the most decadent, velvety, melt-in-your-mouth Chocolate Orange Buttercream is chocolate, butter, and orange liquor.

American Buttercream icing is easy to make and delicious. It’s perfect for decorating cakes and cupcakes.

This creamy and delicious vegan vanilla frosting is the best dairy-free buttercream ever. Vanilla icing perfect for cakes, cookies or piping

Ermine buttercream is not only arguably the original frosting for red velvet cake, but it’s also fantastic on any chocolate cake. Try it!

This is a French style of buttercream which is made by whipping egg yolks and then streaming in a hot sugar syrup.

German buttercream is a lesser known style of buttercream that is made with a custard base that is beaten into butter.

Smooth sweet buttercream with a delicious kick of Whiskey.

Two different versions of delicious lemon buttercream – one made with fresh lemons (juice and zest) and another made with lemon extract.

Pumpkin spice buttercream frosting is filled with all the delicious spices of pumpkin pie.

Homemade buttercream frosting sweetened with maple syrup and vanilla.

Banana Bread with Chocolate Buttercream Frosting – a winning flavour combination!

Basic Vanilla Buttercream Frosting is so versatile, you can use it for just about anything.

Strawberry Buttercream – fresh strawberries pureed and whipped into a fluffy cloud of deliciously creamy buttercream.

Two-Layer Chocolate Cake with a Whipped Cocoa Buttercream frosting! Delicious.

Honey cake, with cooked flour frosting. An amazing frosting with a very light consistency. Try it!