This Easy Macaron Recipe is so easy to whip up. So versatile, with six different filling recipes, you are sure to enjoy them again and again

Ensaymada are soft sweet bread rolls topped with buttercream & cheese. Use the same dough recipe to make cinnabon.

The BEST tasting Sugar Cookie Frosting! Smooth and creamy with a sweet vanilla flavor. Two different options.

We call it SMBC or Swiss meringu buttercream ! The favorite frosting for layer cakes and cupcake decorations.

 This beautiful cream is the IMBC ! The Italian meringue buttercream, perfect to decorate all your layer cakes and cupcakes.

Celebrate fall or Halloween with a festive Candy Corn Cake! The flavor and texture of this cake are delicious and people will swoon!

These buttermilk cupcakes with buttercream frosting & chocolate decorations are made for gobbling! Recipe includes assembly directions.

Soft gluten-free apple butter cookies filled with a vegan bourbon-infused buttercream frosting

Super easy to make, delicious chocolate cupcakes with silky smooth condensed milk chocolate frosting, made with 3 ingredients!

This Sour Cream Maple Cake with Maple Buttercream Frosting is super moist & delicious- dangerously easy to make too.

Celebrate Halloween with a choir of cute, spooky Ghost Cupcakes! Fluffy cake, creamy frosting & easy decorations make these tasty and fun!

This Buttercream Frosting is thick and creamy, making it perfect for decorating cakes, topping cupcakes, cookies, you name it.

Ermine buttercream is not only arguably the original frosting for red velvet cake, but it’s also fantastic on any chocolate cake. Try it!

Fluffy, chocolate cake layers filled with orange curd and finished with an orange chocolate buttercream frosting.

Fluffy Italian meringue buttercream made vegan! This frosting isn’t too sweet and has an amazing buttery vanilla flavour.

Do you love chocolate and cherries? Well, you’ll LOVE this chocolate cherry cake that’s filled with a creamy cherry layer!

This gluten-free lemon cake features 3 layers of moist lemon sponge, a punchy lemon curd and smooth lemon buttercream.

Whether you love or hate actual candy corn, this Candy Corn Cake is a delicious way to celebrate Halloween! Happy baking!

Donauwelle is a marble pound cake, studded with sour cherries, covered in a thick layer of German buttercream and a wavy chocolate topping.

Three layers of homemade pumpkin spice cake filled and frosted with pumpkin Swiss meringue buttercream.

Soft and fluffy banana cupcakes, topped with a gorgeous brown sugar buttercream frosting. These two flavors were MADE for each other!

These chocolate raspberry cupcakes have a rich but light chocolate cupcake base with a bright and tangy raspberry buttercream frosting.