Creamy Butternut Squash Pasta
click photo for more information
Creamy butternut squash pasta. Butternut squash sauce without dairy.
Creamy butternut squash pasta. Butternut squash sauce without dairy.
Roasted butternut squash mac and cheese. Tips to ensure a perfect sauce every time!
Celebrate fall with this Butternut Squash Pizza, packed with bold flavors like blue cheese, red onion and fresh sage.
Butternut Squash Quinoa Salad with Maple Tahini Dressing
Toss your noodles in this creamy butternut squash spinach sauce! It’s packed with pumpkin pie spice & cayenne for a kick!
Butternut Squash Mac & Cheese! (Vegan + Gluten Free)
This beautiful Roasted Butternut Squash Soup is flavored with hints of ginger and is topped with a sweet maple syrup and sour cream blend.
This butternut squash soup is filled with fresh butternut squash, cream and spices. This is a wonderful soup.
Made with a handful of simple ingredients including butternut squash, crisp apples, and topped with bacon.
Ciabatta makes a great base for this roasted butternut squash, bacon, blue cheese and caramelized onion pizza.
Red Thai butternut soup with poached chicken and Kan-To noodles – complete meal in bowl deliciousness
Butternut, Potato and Onion Crustless Quiche
Roasted Butternut Squash, Kale and Cranberry Couscous — This bright fall salad is quick and easy, and is delicious served warm or cold!
A fall butternut squash & pecorino traditional risotto perfumed with rosemary and served with crispy bacon.
This Paleo Squash Soup is the perfect balance of savory and sweet! Easy and healthy!
Tacos you can have for breakfast! Loaded with butternut squash, cabbage, salsa, scrambled eggs, cheddar cheese, & green onions.
Roasted Butternut Squash, Prosciutto and Goat Cheese Pesto Pizza is a perfect pizza for fall.
Autumn Spelt Salad [vegan]
This butternut squash & sweet potato soup w/ mild curry & creamy coconut milk causes uncontrollable slurping & jazz-hands.
Curried butternut squash dip is the perfect fall alternative to guacamole and salsa. A tad sweet, spicy and full of aromatics.
A warm fall bowl with roasted squash, kale, and pecans. An easy and comforting vegan and paleo dish, great for staying healthy.