Loaded with wonderful Thai curry flavors, this creamy and velvety soup is simply irresistible! It’s gluten-free, nut-free and vegan too!

Roasted butternut squash, crisp apple slices & crunchy pecans tossed with torn kale, slivered red onion & delish lemon poppy seed dressing.

A flavour packed salad made with roasted butternut squash, tossed with creamy white beans and topped with a delicious pumpkin seed pesto.

Served on top of yoghurt and toasted flaked almonds, spice, middle eastern,

A few unexpected ingredients take this creation over the top: bacon, chipotle peppers in adobo and fresh sage.

I love how the sweetness and creamy texture of the butternut squash plays against the spicy flavors in the chili.

This butternut squash, carrot and ginger soup is the perfect comfort food for a cold day! It’s really easy to make.

Roast your favorite winter squash, add a hint of Asian flavor, heat from chilies, and coconut milk for a batch of inside outside warmth.

Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw.

This Butternut Squash Chicken Chili is hearty, healthy and has an incredible amount of flavor! It also great for meal prep!

This AIP Crock Pot Butternut Squash Chicken & Pasta is a quick & easy weeknight meal. The perfect nightshade-free & dairy-free pasta dish!

A creamy, healthy, and delicious Instant Pot Butternut Squash Soup you can make in 45 minutes.

This simple butternut squash and chickpea curry is protein-packed and absolutely delicious. The perfect weeknight meal.

Spicy butternut squash, green lentils, and turnip greens combine into one nutritional superfood salad!

You’re going to love these Butternut Squash Lasagna Rolls! This is a delicious fall or winter lasagna recipe, using fresh butternut squash.

This butternut squash soup is a great balance of sweet squash and spicy ginger and chili oil. And it goes from stovetop to table in 35 mins.

This butternut squash and chickpea curry is a wholesome treat to everyone. Its rich creamy vegan friendly & mostly served with rice or naan

A warm bowl of pasta tossed with a creamy vegan butternut squash sauce and topped with kale and mushrooms.

This butternut squash salad is deliciously warm and filling with a sweetness from the roasted vegetables and the balsamic vinegar.

this ancient grain bowl is the perfect lunch bowl or side dish during the holiday season. easy to make and filled with nutritious ingredient

This plate features seared scallops served on a bed of butternut celeriac mash topped with crispy kale and a drizzle of lemon butter

A hearty soup packed with veggies, nutrients and flavor, you’ll never realize that it’s vegan and dairy free. Add roasted chickpeas and wow!