Butternut squash noodles with walnuts, chickpeas, and cumin-roasted cauliflower and carrots. The perfect fall dish!

Roasted squash & tomato soup, kissed by coconut milk and fresh basil. Early fall comfort food

Roasted Butternut Squash Soup with Sage — autumn in a bowl! (Vegan, Gluten-Free)

The perfect soup for a cold day. The addition of carrots in this butternut squash soup makes it extra flavorful!

Roasted butternut squash, cranberries, toasted pumpkin seeds and quinoa with a maple vinaigrette.

This roasted butternut squash soup is creamy with coconut and warmed up with cardamom and ginger. Vegan and gluten free.

Creamy Pasta with Roasted Butternut Squash and Kale – This dish is Fall comfort food at it’s best. It’s sweet, it’s savory, and cheesy!

Roasted fall vegetables salad with maple-orange-cinnamon dressing – THE best salad dressing EVER!

Butternut, Leek and Toasted Hazelnut Risotto. Vegan. Seriously Divine!

Sweet potato noodles cooked in a creamy butternut squash sauce with spinach, topped off with pecans and bacon.

Curried Carrot, Squash & Coconut Soup, perfect for a cool fall day!

Vegetarian Kale Salad With Roasted Butternut and Peanut Tofu

Fall Harvest Vegetarian Chowder – with corn, beans, butternut squash and sage. This is fabulous!

Butternut Squash Rigatoni Pasta Pie with Fried Sage. OMG, it’s amazing and awesome and surprisingly easy. You’re gonna freak!

Mustardy kale and butternut squash. A simple side dish made all in one pot.

Harvest Vegetable and Bean Soup – it’s Fall in a bowl with tons of flavour and zero guilt.

Butternut Squash Sloppy Joes, an easy weeknight meal!

Fall Vegetable Soup with Butternut Squash – this will make you yearn for your veggies all day and night. I highly recommend you make it.

Chickpeas and butternut squash are so satisfying in this vegetarian curry you won’t miss meat!

Baked Goldfish Pumpkin Chips – great idea for lunchbox or healthy snack!

Roasted Butternut Squash and Pear Soup is packed with the fall flavors of roasted butternut squash, pears & maple syrup.

Black rice with butternut squash