This baked butternut squash recipe is such a simple yet delicious side dish perfect for the fall.

Roasting squash brings out its natural sweetness for a healthy fall side dish. Here’s how to roast it & some of my favorite ways to use it!

Spinach Artichoke Stuffed Squash. Buttery roasted squash combined with creamy spinach artichoke filling makes for a tasty fall meal!

This simple homemade butternut squash soup is perfect for cool, fall nights. It’s super creamy & full of delicious roasted butternut flavor.

Butternut squash comes out tender, crisp, and caramelized when it’s air fried. It’s a perfect holiday side dish, or any day side dish.

Delicious and comforting Fall risotto with roasted butternut squash, crispy sage and toasted pine nuts!

Butternut squash ravioli with sage brown butter makes a perfect weeknight dinner, ready in 20 minutes! Vegan/gluten-free as needed!

This easy butternut squash chili is made with ground turkey ad fresh veggies in a creamy broth that’s ready in 30 minutes.

Roasted beets & butternut squash served over spicy arugula & spinach then topped with crunchy apple slices & a maple dijon vinaigrette.

Learn how to cook butternut squash more than 4 ways! Slow cooker, Instant Pot, roasted in cubes, roasted in half, and more!

This easy vegetarian lasagna recipe is perfect for fall with layers of bechamel, squash puree & parmesan sage topping. A great main or side.

These delicate phyllo shells filled with whipped ricotta and butternut squash are perfect for autumn get togethers (cough, Thanksgiving).

The best fall flavors come together in this easy Roasted Fall Vegetables side dish, with tender vegetables, cranberries, and pecans!

These savory butternut squash biscuits with parmesan are perfect for the holidays! Flaky, flavorful, and so comforting.

Mashed Butternut Squash combines roasted garlic, fresh herbs, and gorgonzola cheese to create a savory, creamy side dish you will love.

Sausage stuffed butternut squash with spinach and Parmesan cheese is a warm, hearty, cozy dinner for a chilly evening.

I like to keep this soup dairy-free and vegan, as the butternut is already very creamy when blended. Expect a creamy, tasty, and comforting

Roasted butternut and carrots in veggie broth with onion, garlic, fresh sage and thyme, white balsamic & honey, blended w/ heavy cream.

I am in love with using butternut squash as the base for pasta sauce, especially in the fall. I even added a little bit of spice to this one

Creamy and delicate, this risotto alla zucca (butternut squash risotto) is truly irresistible.

This four-ingredient Slow Cooker Butternut Squash is a delicious buttery side dish that’s easy to make for a crowd.

Creamy Roasted Butternut Squash Soup, layered with subtly sweet and nutty flavors. This one’s so comforting, you won’t believe it’s vegan!