A very refreshing and light summer slaw made with only 5 fresh ingredients! How easy is that!! {Gluten-free/Vegan}

A light crunchy coleslaw with notes of herb and honey.

Easy crunchy coleslaw is the perfect side dish for your next party.

This Blue Cheese Coleslaw is absolutely delicious, made with vinegar dressing and blue cheese crumbles.

An Italian twist on an American classic! Perfect for your next BBQ.

Buttermilk Coleslaw is cool, crispy, and tangy with just the right amount of sweetness.

Cool and crunchy, a riff on a classic cabbage salad, done Asian-style with a creamy almond butter, ginger, soy and garlic dressing.

Cucumber Tomato Coleslaw- crunchy cabbage with diced cucumbers and cherry tomatoes in a tangy vinaigrette. {vegan and gluten-free}

Asian Cabbage Salad – Warning, this salad is highly addictive! (gluten free)

Crunchy Cabbage Asian Salad

Blackened Tilapia with Fennel and Cabbage Slaw – an easy and healthy meal for Spring

Crunchy and tangy coleslaw with just the right amount of sweetness.

This slaw has an Asian kick to it, using fresh ginger, rice vinegar and a splash of fish sauce for the dressing.

Asian slaw made with a combination of green and red cabbage topped with an exotic Asian style dressing.

5 minute side dish that everyone loves. What more do you need?

Need a snack to bring to a Super Bowl party? Try this pulled pork sliders with jalapeno coleslaw recipe!

Slow Cooker Honey-Balsamic Pulled Pork with Asian Slaw

Surprise your guests at your next barbecue with this unique coleslaw made with blueberries and lavender…trust me, it works!

Basic side salad made from raw carrots, cabbage and onion, usually served with burgers, fish and chips and jacket potatoes.

Coleslaw marinated in a vinegar-based sauce… delicious and feeds a large crowd!

A lighter version of the classic Coleslaw {vegan, gluten free, and raw}.

Wasabi Grilled Shrimp with Spicy Sriracha Coleslaw