This salad features shaved cabbage and frisée with cucumber, blood orange, sesame sticks, and avocado topped with a glazed confit duck leg.

For a unique cabbage dish try this Spicy Baked Cabbage that’s flavored with lime and Sriracha, and this is great for a low-carb side dish!

These Oven-Fried Tofu Bowls feature crispy squares of breaded tofu dressed with gochujang sauce served over rice and paired with fresh veg.

This Vegan Smothered Cabbage with Potatoes is easy, comforting, and quickly made. Make it your own by adding your choice of protein!

A traditional Greek dish of cabbage leaves stuffed with a delicious filling of rice, onions, ground beef and fresh herbs! So good!

Tender baked corned beef recipe is beer braised corned beef brisket, potatoes, carrots & roasted cabbage with a bourbon dijon glaze.

Fried Cabbage is a Southern classic side dish. It’s so simple with so much incredible flavor and pairs well with just about any meal!

This tasty Cabbage Soup is made with ground beef, ground pork sausage, cabbage, onions, garlic, carrots and fire roasted tomatoes.

Slow-Cooker Corned Beef is something I’ve made for years for a St. Patrick’s Day treat, and I love to eat it with Creamy Horseradish Sauce!

These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake.

Celebrate St. Patrick’s Day the right way – with corned beef and cabbage! Juicy, brisket, creamy horseradish sauce, and classic veggies.

Make colcannon for St. Patrick’s Day with sauteed leafy greens and mashed potatoes if you are looking for a traditional Irish side dish.

Creamy Colcannon Potatoes with leeks, cabbage and neufchâtel cheese.

A creamy and comforting Irish Potato Soup recipe topped with bacon, cabbage and cheddar cheese.

New recipe: spicy coleslaw with pimentón and crunchy smoked almonds! (in Dutch)

Tender Pulled Corn Beef and Cabbage with Sage – slow cooked in a roaster pan (in the oven). A one-pot comfort food meal.

This Vegan Colcannon is a twist on the traditional Irish dish for mashed potatoes and cabbage.

Sautéed Ham and Cabbage is a simple and delicious family-friendly meal that’s ready in 30 minutes. A great way to use leftover ham!

Corned beef slowly simmering in beef stock with large chunks of carrots, potatoes, and wedges of cabbage. All cooked in a dutch oven pot.

This crunchy Asian red cabbage slaw is tossed in a deliciously zingy lime dressing.

These One-Skillet Braised Cabbage Steaks with bacon, onion, jalapeño, & mushrooms are perfect for St. Patrick’s Day Celebrations.

Cruciferous Salad with Honey Balsamic Vinaigrette combines crunchy veggies, bacon, eggs, and goat cheese – topped with balsamic!