This transitional time of year is perfect to make my spicy carrot and cabbage slaw, since many of the ingredients are now in season!

This vegan Cabbage Bowl with Tofu and Peanut Sauce has cabbage, peppers, sugar snap peas, and baked tofu cubes drizzled with peanut-Sriracha

Cabbage rolls are a true comfort dish stuffed with a variety of different flavors and textures from the rice

These are loaded with healthy veggies such as cabbage and carrots, plus they hold a fair amount of plant-based protein.

Making hash browns is a versatile method to use up leftovers of many different vegetables, and this recipe is completely Whole30 compliant!

These Miso Pork Udon Noodles feature chewy noodles tossed with soy and mirin braised pork, onions, and cabbage kissed with miso.

This is a traditional polish Kielbasa and Cabbage Soup inspired by my Grandmothers White Borscht Soup we enjoyed every year for Easter.

Mouth-watering Chinese Stuffed Cabbage Rolls bursting with savory oriental flavors packed with ground meat, mushrooms, and carrots.

Creamy and crunchy classic coleslaw makes a great salad or side dish for a party.

Red cabbage gets star treatment in this easy side dish that’s ready in about 30 minutes.

This Chopped Dill Pickle Salad is the new salad of spring and summer. It’s packed with healthy veggies and tons of pickles.

Hearty vegetarian soup with pesto, beans, squash, cabbage, and more! Instant Pot or stovetop. Serve with crusty bread.

With a few ingredients, you can whip up this delicious cabbage salad in no time. The perfect side dish to accompany grilled meat or fish.

This healthy salad features a whopping 6 cups of vitamin-packed cabbage, chicken for protein and a delicious peanut dressing.

Traditional recipe for stuffed cabbage rolls featuring beef & rice balls laced with cabbage leaves topped with an onion marinara sauce.

This light, low-calorie cabbage is ready in no time thanks fo the air fryer. Lightly seasoned with lemon and Cajun seasoning blend.

Simple and healthy coleslaw recipe to enjoy on its own, as a side dish, or a topping for tacos or sandwiches! Crunchy, colorful, nutritious.

Cabbage pierogis are a traditional Polish dish and a great way to use up extra cabbage. This version replaces the traditional potatoes.

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs.

Hokkien noodles are quick and easy to prepare – and, more important, deeply satisfying.

Pile it on a brat or sandwich or serve it as is, this simple mustard braised cabbage is richly flavored and comforting.

This vegetarian fried cabbage dish with potatoes is perfect for St. Patrick’s Day or any time of year! It’s so easy to make.