Buttery, cheesy and peppery, a genius dish by Yotam Ottolenghi that mimics the classic pasta dish.

This simple casserole is made with hash browns, onions, and a creamy peppery cheesy mornay sauce.

Cacio e Pepe aka “pepper and cheese” with a creamy garlicky & herb béchamel cheese sauce, gives you undeniable flavor in every bite.

This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!

This 3 ingredients Cacio e Pepe Pasta is one of the most basic and straightforward pastas available, yet it’s also becoming increasingly pop

Take a basic vegetable and elevate with a few ingredients like with this charred cacio e pepe cabbage with mustard whiskey sauce.

Pierogi with Parmesan, Black Pepper & Truffle. Served with sour cream, scallions and browned butter. Non-traditional and absolutely delish!

A truly no fail recipe for the Italian classic Bucatini Cacio e Pepe! It’s made in minutes with a method that might surprise you!

This recipe was a nod to the Cacio e Pepe, one of my favorite Italian pasta dishes, and corn cheese, a Korean bar food classic.

This creamy lemon angel hair pasta is made in the time it takes to cook the pasta. Ingredients like pepper and lemon result in big flavor.

Vegan creamy pasta similar to “cacio e pepe”. Is that even possible? Yes. And the result is an irresistible, creamy, peppery, and cheesy…

Light, flavorful and perfect for Spring. This simple pasta is made with lots of butter, freshly grated parmesan cheese and wild onions!

Low carb version of Italian Cacio e Pepe recipe that is lightened up by substituting roasted spaghetti squash for pasta noodles.

I LOVE Cacio e Pepe pasta, it is just so delicious, decadent, and easy. I will always have all the ingredients on hand.

Cacio e pepe potato gnocchi is a quick and delicious main course. Ready in less than 20 minutes.

Cacio e Pepe pizza is your favorite pasta dish turned into a simple pizza. With just 4 ingredients, this pizza is done in just minutes!

Inspired by Ottolenghi, this version of Cacio e Pepe with chicken and olives is a spin on traditional Cacio e Pepe.

A healthy + delicious Cacio e Pepe made healthy, vegan, gluten-free and veggie loaded. Trust me even spaghetti squash haters will love!

You only need a few pantry staples to make this plant-based Cacio e Pepe! Spaghetti in a peppery, cheesy sauce and then topped w/ mushrooms.

Cacio e Pepe is a peppery stripped-down grown-up mac and cheese. This super-simple pasta dish is ready in just thirty minutes.

This classic cheesy and peppery Cacio e pepe requires only 3 ingredients and 20 minutes. One of the best pasta dishes.

All you need to make this fantastic and flavorful dish is pasta, black peppercorns, and Pecorino or Parmesan cheese.