The batter has no oil or butter in it — just loads of heavy whipping cream. It bakes up tender, moist, and incredibly buttery tasting.

Pretty in pink chocolate birthday cake with dahlias and macarons; rich chocolate cake with Swiss meringue buttercream, to die for.

Lemon oil, zest, and a simple syrup made with freshly squeezed juice ensure bright lemon flavor

Chocolate Cake – How to eat this and still be fit?