Grapefruit Meringue Cakes. Perfect for a New Year’s celebration.

Making this carrot cake into cupcake is a breeze. You can skip the frosting if you want to lessen the fat.

Make these delicious red velvet cupcakes for your next holiday party!

Holiday favorite combination of chocolate and Andes mint in a cupcake!

French Buttercream. How will it compare against the 5 other butter creams I’m testing in my ‘Battle of the Buttercreams’ series?

What happens when a dental student bakes.

A sunny cupcake with bright yellow icing!

Love pumpkin spice lattes? Then you will love it in cupcake form!

Lemon poppy seed muffins are something that can never fail!

Apple Cider Buttercream — the perfect topping for any fall cake!

Tri-Berry Cupcakes use the puree of fresh fruit to impart a sweet, tart, berry flavor into the cupcakes and the frosting

Pumpkin Cupcakes (in Russian)

Moist and delicious, these miniature pumpkin cakes can be topped three ways.

Pretty little blueberry cupcakes. Your teatime companion

A pumpkin call muffin topped with cinnamon-sugar.

Pumpkin mini bundt cakes with cream cheese frosting and pumpkin seed brittle.

Pumpkin Spiced Cupcakes with Orange Curd

This not an American “rice cake” this is Bolo de Arroz, a Portuguese rice cake that’s worthy of the name “cake”.

Classic Yellow Cupcakes with Chocolate Buttercream Frosting – Soft, moist cupcakes from scratch are as fast & easy as using a mix!

If you were (or are) a huge fan of oatmeal cream pies, then you will love the cupcake version!

Baking made easy! Use boxed cake mix with a few substitutions to make semi-homemade cupcakes!

Recipe for cupcake version of the British favourite… the Custard Tart!