These cupcakes are fresh raspberry and vanilla cupcakes with a creamy freeze dried raspberry buttercream, topped with more fresh raspberries

Tender, moist and delicious Red Velvet Cupcakes topped with our silky Cream Cheese Frosting and decorated with white chocolate snowflakes

Try making these easy cupcakes with pink and orange pumpkins for your next fall celebration. They are cute and delicious!

Lemon-infused cupcakes, topped with whipped mascarpone cream, a drizzle of slightly tart blackberry reduction, topped with fresh fruit.

A truly beautiful combination of smooth chantilly frosting layered between light and moist vanilla cake with juicy fresh berries.

Best Gluten Free Vanilla Cupcakes Recipe… With a light and fluffy sponge, they are exactly what they should be… Optional dairy free.

These Vanilla Ice Cream Filled Funfetti Cupcakes with Chantilly Cream Frosting are the perfect treat to celebrate any and every occasion!

Fluffy pistachio cupcakes, topped with honey whipped mascarpone cream, pistachio butter, toasted nuts and a sticky piece of baklava.

Fluffy brown sugar cupcakes are filled with homemade peach pie filling, and topped with a silky cinnamon cream cheese frosting.

It’s Spring and the perfect time to share this “Having a Ball” Mason Jar Birthday Cake with Flowers. With the jar carved from a sheet cake

These dreamy lemon orange cupcakes taste just like summer! Sunshine in cupcake form.

Smooth, fluffy chocolate frosting is such a dream! This Dark Chocolate Buttercream Frosting is super easy to make, with a rich flavor!

These vegan lemon cupcakes are moist, delicious, and full of flavor! The best part: these cupcakes are easy to make and require one bowl!

These vegan funfetti cupcakes are moist, soft, and fluffy with rich and creamy buttercream floating. It’s simple and so easy to make too!

This light and fluffy “not too sweet” buttercream will quickly become your favorite frosting to pipe on cupcakes or to decorate cakes with.

These Raspberry Lemon Poke Cupcakes are moist lemon cupcakes infused with raspberry gelatin and topped with raspberry buttercream.

Fluffy and wonderfully moist, these gluten-free and dairy-free carrot cake cupcakes are made from scratch and topped with whipped cream chee

This classic buttercream frosting recipe is smooth, fluffy, and quick to make with just 4 ingredients.

Small Batch Gluten Free Carrot Cake Cupcakes with Cream Cheese Frosting made with almond flour and maple syrup. Super moist and easy recipe

These vegan strawberry cupcakes are packed with fresh strawberries and filled with easy to make strawberry jam! They are moist yet so fluffy

These vegan carrot cake cupcakes are so full of flavour, perfectly spiced and with crunchy walnuts and a creamy frosting.

These Carrot Cake Cupcakes are perfect for people that prefer their cake without nuts and raisins – and for everyone else too!