Peanut Butter & Jelly Muffins – Don’t settle for a PB&J sandwich when these soft, moist, easy muffins are ready in under 30 mins!

Coconut cupcakes filled with mango preserves and garnished with toasted coconut and dried mango slices.

Banoffee Pie Cupcakes. Banana sponge, toffee creme patissiere, a slice of fresh banana, cookie crumbs and a crown of whipped cream.

Black Carrot Cake with Greek Yogurt Frosting – Using heirloom black carrots makes carrot cake off-the-charts delicious!

Perfect Vanilla Cupcakes – kick the boxed mix to the curb!

A fun twist on a delicious classic!

Avocado replaces the butter in these Strawberry, Mango & Avocado Cupcakes with Strawberry Avocado Frosting.

Honey cupcakes with honey cream cheese frosting.

Angel Food Cupcakes with Cream Cheese Whipped Cream and fresh berries. Best Angel Food Cake I’ve ever had.

Lavender Cupcakes with Vanilla Bean Frosting – I was uncertain about lavender but these are unbelievably good! Everyone loved them.

Strawberry lemonade elephant cupcakes for a baby shower.

Carrot Cupcakes with Milk Free Cream Cheese Icing.

Rhubarb and Custardy Cupcakes. A very British pudding in cupcake form! Made with custard powder and a filling of fresh rhubarb.

Simnel Cupcakes, an Easter treat. Spiced, fruity cakes with a marzipan centre. The marzipan topping holds religious significance.

Carrot Cake Cupcakes with sweet Cream Cheese Frosting – less than 160 calories each!

Ditch the box mix and make your own Homemade Funfetti cake that’s easier and tastes better too!

Berry Buttercream Frosting

Dr. Pepper Chocolate Texas Cake or Cupcakes – a really great chocolate cake.

Dark Chocolate Mint Cupcakes

Red Velvet Cupcakes – so sweet and pretty.

Wondering what to do with all the fresh strawberries flooding the grocery stores lately? Make fresh strawberry buttercream cupcakes!

Red Velvet Angel Food Cupcakes with Whipped Cheesecake Frosting.