Carrot Cake Oatmeal – now you can eat dessert for breakfast.

Egg and butter enriched cake, infused with simple syrup and rum. A classic Neapolitan dessert!

Mini Peeps Cakes – look just like the real thing!

GF Lemon + Olive Oil Cake – If you love lemons definitely try this!

Quick and easy: the perfect tea-time snack! Free of refined sugar and studded with caramelized bananas + dried cranberries.

Mini Lemon Ginger Bundt Cakes – the perfect little spring dessert!

A moist coffee cake with a tasty ribbon of cinnamon and cocoa and a sweet vanilla glaze.

Light, tender, fluffy, Spring orange chiffon cake. Something to tide you over until Spring is really here.

Brown Sugar Angel Food Cake

Baked Carrot Cake Doughnuts with Lemon Cream Cheese Frosting are the perfect Easter treat.

This decadent chocolate peanut butter cake is such a crowd pleaser for any occasion.

This Nutella Tart is rich and deep in chocolate! It takes 30 mins only, and was inspired by french pastry Chef Pierre Hermé recipe!

A dessert to die for: Crunchy meringue, creamy mascarpone, sweet halva and fresh strawberries. {scroll down for english}

Green tea mousse layered with honey drenched sponge cake. A beautiful spring or Easter dessert.

日本大好き – Japanese Honey Cake カステラ
This cake is light and fluffy and it made of just 4 simple ingredients

Drizzling a delicious combination of orange juice and powdered sugar icing gives this cake it’s exceptional moistness.

Mini scrumptious lemon pound cakes made with 7UP with strawberry swirls, and lemon glaze.

Vanilla Sour Cream Cake- A colorful cake that’s perfect for Easter!

Apple-Cinnamon Coffee Cake

Light Pound Cake – Light, moist, similar to a sponge cake.

A delicious lemon bundt cake (or 9 x13 cake) for any occasion. Super moist and delicious. Based on the recipe for hot milk cake.

Olive oil turns into a sweet butter flavor in this vegan cake. Take advantage of the end of blood orange season!