Chocolate Babka

Our Steel Magnolias Cuppa Cake.

Delicious and flavorful clementine cake. Perfect welcome for the spring!

No bake blueberry cheesecake

Learn how to make a moist, buttery top for lemon bread or muffins!

A layered Pavlova with meringue stacks alternating with Baileys Irish Cream infused cream. A gluten free treat for the soul.

A vintage, rich and flavorful banana cake.

Kefir Cake with fruits, berries and granola. (in Russian and Portuguese)

Pistachio cake with honey vanilla buttercream

Flaky, crunchy and creamy Portugese egg tarts (in Danish).

Pot of Gold Bundt Cake with step by step instructions on how to make this St. Patrick’s Day dessert!

Angel food cake is light in texture, low-fat, sweet and very versatile.

The best banana bread you’ll ever try!

Deep Dish Buttermilk Pancake. Why stack em high when you can just go deep?

A classic vanilla coconut flour paleo cake, gluten-free and sweetened only with honey or maple syrup. Great with all types of frosting.

Chocolate Cake Truffles–delightful chocolaty dessert bites!

German apple and pecan cake. Perfect with your evening coffee.

This homemade Pineapple Upside-Down Cake is not only gorgeous and delicious, it’s easy to make!

Ombre Mint Poke Cake | Ombre green and flavored with delicious mint!

Raspberry Lemon Meringue Trifle – a gorgeous vertical trifle with pound cake, lemon, raspberries, and toasted meringue!

Mini Vanilla Poiund Cakes. Vegan soy-free

The simplest of loaves, the Vanilla Pound Cake.