Pineapple Upside Down Cake – an all-American classic!

This tea time banana loaf is moist, sweet and comforting. The perfect way to use up over ripe bananas.

Quick and easy banana loaf, with a hint of cocoa and melted, dark chocolate topping with chopped nuts.

Cake for one: the perfect solution for a late night craving!

Yeasted Easter Cake

An easy, fun method to make rainbow Easter Eggs out of cake. Gluten-free.

Think brownies – chocolate + bailey’s Irish cream. Even though St. Patty’s Day is over, this is still perfect.

Carrot Cake Rice Krispy Treats – Just in time for Easter!

Forest Berries Entremet – almond joconde, red berry jelly, mascarpone mousse, pistachio joconde, red berry glaze. (in Russian)

Breakfast on a whole different level. Gluten-free and vegan cake! Chock full of carrots, spices, and topped with a crunchy walnut topping!

Moist banana bundt cake with chopped walnuts. (in Spanish)

Surprise your taste buds with this knock out version of Carrot Gooey Cake.

Delicious, easy squash cake. You would never know the secret ingredient!

A chewy crust combined with a creamy top layer make Chess Cake a crowd favorite!

These mini French almond cakes, also called financiers, are a sweet treat to enjoy with your afternoon tea…or breakfast (I won’t tell)!

Pumpkin & bee pollen cake. Cool & creamy, w/subtle salty, caramel-like, pumpkin layer, & light lemon center. Topped w/ crunchy bee pollen.

Summery Cake with Lemongrass Syrup from the new cookbook, Home Made Summer.

It’s easy being green- Naturally!

Rich, velvety, complex, this is one delicious cake!

Madeleine cakes

Spice it up with these chilli & chocolate brownies.

A delicious, crispy dough stuffed with dried apricots and fresh, juicy orange crowned with almonds.