Charcoal Grilled Octopus by ‘Baja Med’ chef Javier Placencia- a fusion of traditional Mexican cuisine with Mediterranean influences.

Tangy homemade buttermilk ranch dressing gets a creamy twist with the addition of fresh avocado.

California fusion burger the vegetarian way with walnut patties, Asian-style ingredients and home-made brioche buns – a fiest of flavors!

Cioppino Fisherman Stew with Garlic Bread // The Kitchy Kitchen