Grilled California Chicken Burgers are juicy, fresh, and topped with avocado and bacon. A flavorful favorite for summer grilling!

This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.

Colorful spiced carrot ribbons with cilantro, hazelnuts, and zesty ginger-lime dressing. Gluten-free, no mayo, perfect for gatherings.

This viral TikTok bell pepper and cucumber salad is made with sweet mini bell peppers and packed with crunch and flavor.

You’ll go crazy over this viral California roll cucumber salad! Cucumber, avocado, red onion, and crab tossed in a creamy Asian dressing.

This quick and easy Creamy Onion Dip comes together in minutes and is made without any soup mix!

Fish tacos are great, but why not bulk it up with some rice and extra filling with this California Fish Burrito Recipe.

The juicy, savory patty with onion forward flavors, smothered with plenty of avocado makes for a delicious burger you won’t want to pass up.

These quick & easy tacos de camaron (shrimp tacos) are packed with the delicious and vibrant flavors of Baja California, Mexico!

Get your California roll fix with an easy Crab Sushi Bake casserole recipe. Creamy, savory, and the ultimate comfort food.

Deconstructed California Roll Bowls with Fresh Crab

Are you craving a club sandwich? Make one at home with this easy (and precise) recipe. This classic chicken club is a sandwich nirvana.

A cross of Southern and Californian influences, this quail recipe by Tanya Holland sports a tangy bbq sauce and boozy cherries.

This Avocado Club Flatbread is a cross between guacamole, avocado toast and a California club sandwich – and it’s delicious!

Reem Assil’s Arab take on chocolate chip cookies features easy-to-make halawa (like tahini fudge), plus sesame seeds, and sea salt.

This easy salad has cubed chicken, grapes, pecans, & celery. It’s dressed in a healthy, creamy Greek yogurt & poppyseed dressing.

An authentic California burrito recipe with carne asada, guacamole, and fries that you can easily make at home.

The Santa Maria steak that is a West Coast crowd-pleaser, this smoked tri-tip is juicy, flavorful, and is going to be your new BBQ favorite!

This California Roll in a Bowl is a deconstructed version of classic sushi roll with crab, cucumber and avocado on bed of rice

Kani salad is a delicious salad that’s made with imitation crab, crunchy vegetables, and a light, refreshing mayo dressing.

A recipe from Sally Schmitt, the original owner of the French Laundry. She always loved duck, and it shows in this flavorful, homey dish.

BBQ Chicken Burritos with avocado, roasted potatoes, marinated green onions and melty cheese. These are so so good.