Pineapple Mango Greek Yogurt Cheesecake.

A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!

By pre-cooking these chicken kebabs in the Souse Vide water bath, with all of the seasonings, these kebabs are juicy and moist and tender.

A lightened-up Broccoli Potato Soup! Less than 150 calories per serving and half the sodium of canned soups.

Baked Eggplant Sandwiches – Easy, low-calorie and gluten-free comfort food.

Artichokes, peppers, olives, curry, and other spices are combined to create a mouthwatering one pot chicken dish! Ready in only 30 minutes.

Watercress, Strawberry and Toasted Hazelnut Salad, served with a lovely vinaigrette. Fast. Simple. Elegant. Delightful.

Light Spinach Lasagna with Cauliflower Sauce.

Fully Loaded Baked Potato – say “Yes” to veggies!

A sweet and zippy refreshing summer drink made with lemon and cranberry juice.

Made with whole wheat flour, honey, and Greek yogurt. These Double Chocolate Muffins don’t taste healthy at all!

Hot And Sour Shredded Salad – Freshness, crunchiness and pungency all in one awesome salad.

Pistachio and Saffron Tuile Cookies.

Healthy Banana Cupcakes with Peanut Butter Frosting (with a secret ingredient!)

Light and healthy peach crisp. Perfect breakfast or dessert.

Asparagus and Shallot Salad – A beautifully light and healthy Spring Salad.

Creamy and Light Cauliflower Sauce.

15-Minute Chicken Cacciatore – A simplified version of the classic Italian dish, but that tastes just as good.

A delicious ans satisfying pizza at only 300 calories!

Socca Wraps with Spinach and Stracchino Cheese – A gluten-free unleavened pancake, super healthy, delicious and perfect for wrapping.

This salad is deliciously filling and with only 200 calories per portion, it makes a fabulous meal for anyone following the 5:2 diet.

37 calorie brownies… and no, this is not a joke!