Tasty apple pie in a can. Great for individual servings at parties!

A sweet little recipe to use up your windfall pears.

My Ode to Chocolate.
*vegan too!

If you’ve never tried canning, get your feet wet on National Can-It-Forward Day with this simple Peach Jam.

How to make and can apricot jam (plus a canning kit giveaway!)

Red Velvet Cupcakes with Cocoa Whipped Cream get an old-fashioned update in these adorable canning jars!

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon

A perfect spring meal, creamy scrambled eggs (with a hint of lemon) over sauteed asparagus.

Little cauliflower florets sauteed until golden brown and topped with garlic breadcrumbs. An easy and delicious side dish.

Delicious and gooey, cheesy spinach and mushroom roulade.

Scenes from Charles Square Farmers’ Market in Cambridge, MA

Save summer’s flavors now with this easy crushed tomato canning recipe.

Plum compote

Steak tartare with mustard ice cream. Dining at the 4th best restaurant in the world!

Quick Refrigerator Pickles and Pickled Vegetables

Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as delicious as they sound!

Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.

In search of the ultimate indulgence? This jacked up cookies and cream with dulce de leche and other improvements will surely fit the bill.

Fresh red and golden beets, just waiting to be pickled and canned.