Maple Dumplings – A good old fashioned Quebecois dessert.

Roasted Vegetable Poutine, a healthy & vegetarian version of the classic Canadian comfort food.

A delicate Canadian Easter breakfast inspired by the Rocky Mountains with creamy Quebec cheese, maple syrup and tart Ontario blueberries.

Eggs Benedict are perfect for Easter brunch — or any special occasion.

A dinner pie made with mashed potatoes and salmon served with a lemon dill sauce.

Eggs Benedict with Easy Homemade Hollandaise Sauce and Homemade Sage Biscuits, all-time favorite breakfast!

Add some whole wheat to your pancakes for Mardi Gras.

Delicious Nanaimo Bars. They’ll keep you going back for more!

A taste of Canada with butter tarts!

A delicious French Bread sandwich with layers of butter and cream cheese spread, Swiss cheese, Canadian bacon, and sausage.

Nanaimo Bars – a simple, deliciously chocolaty, Canadian no bake dessert. Completely divine!

A twist on the classic Canadian Nanaimo bar!

Pepperoni, mushrooms, bacon, mozzarella, you can’t go wrong! “The Canadian” Pizza Grilled Cheese.

A twist to a classic – Butter tart with coconut, dried prunes, and cashew nuts…Mmmmm!!!

Mini Fritatas with roasted red peppers, Canadian bacon, and goat cheese.

Kimchi snow crab with Crispy Rice Cake from Le Bremner in Montreal, Canada.

A super simple and delicious Canadian bacon breakfast casserole – 250 calories per serving and can be made while getting ready for work.

Butter Tart Squares – The Ultimate Canadian Food

Make-Ahead Egg McMuffin Copycats- A grab-and-go breakfast with reduced calories & fat. Make ’em, freeze ’em, nuke ’em, eat ’em.

Absolutely delectable Nanaimo bars that makes you wanna reach out for a second one, or maybe even a third.

No need to go to the Golden Arches for breakfast. Make your own Egg McMuffin at home in minutes!

Coconut graham cracker crust topped with buttercream custard and chocolate ganache