Learn how to make French Magret de Canard (duck breast), step by step! Surprise the one you love with this romantic French dinner recipe!

A perfect Christmas dish: crispy canard with creme de cassis sauce and mash potatoes (In German with translator)

Salted Duck Fat Caramels – rich, silky, deliciousness. Trust me, these little bites of Heaven are truly divine!

Quick confit de canard – an easier version of the traditional French duck, roasted with figs.

Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

This duck confit is a deliciously crisp specialty of the Gascony region of Southwestern France.

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Duck “confit” with caramelized fried apples and pumpkin jam (recipe in Catalan, translator on sidebar)