Perfect addition to so many dishes! Or all by themselves! Spicy Candied Pecans.

White chocolate peanut butter cookies with candied pecans. Gluten free and intensely addictive!

These candied pecans are so easy to make and taste 10 times better than the store-bought or mail-order variety.

Easy-to-make, sweet, crunchy, brown sugar-coated Candied Pecans that are DANGEROUSLY addicting – in the best way.

Gooey Baked Brie with Candied Pancetta, Pecans and Spicy Cranberry Sauce – Incredible!

Whipped Sweet Potato Casserole with a delicious topping of Candied Maple Walnuts. So dreamy, you’ll be wanting to give thanks.

Warm Goat Cheese Salad with Arugula, Pears, Candied Pecans, Pomegranates, and dressed with White Balsamic Vinaigrette.

Healthy Caramelized Peach + Rosemary Bourbon Sorbet w/ Salted Honey + Herb Roasted Pecans

Candied pecans, a homemade raspberry dressing, and fresh berries make this salad a standout. Naturally gluten-free.

A delightful pairing of great tastes. Candied pecans, gorgonzola and pears with a tangy Dijon vinaigrette.

This Butter Pecan Spread is creamy & crunchy, sweet & salty, smooth & sugary… It’s the best thing you’ll ever eat straight out of a jar!

A raw broccoli salad with radicchio, candied pecans, and orange vinaigrette. Light and healthy, perfect for a spring and summer gathering.

Balsamic Chicken Salad with Fresh Figs, Portobellos and Candied Pecans.

Lentil Rice Bowl with Candied Pecans, Cranberries and Knock-Your-Socks-Off Tahini-Miso Dressing

Traditional with a touch of elegance and class, Biltong and Blue Cheese Salad with Candied Pecans will have your guests speechless.

A happy accident of mashed sweet potatoes with rum sauce and candied pecans.

Creamy twice baked sweet potatoes topped with bacon, brown sugar, and candied pecans!

Pumpkin Cream Pie with a Gluten-free Gingersnap Crust

Dulce de Leche filled Eclairs with Diplomat Cream, Candied Pecans & coated in a Bittersweet Chocolate Ganache

Mandarin Orange Cranberry Salad

Pretty as a picture. Candy-stripe beetroot salad with maple-candied pecans and goat’s cheese.

Roasted broccolini salad with pickled shallots and candied pecans. The next best thing to a weekend at Blackberry Farm.